Well, it's my last post before Christmas and I'll be keeping it short again. I'm downtown at our Lansburgh store this morning anticipating the lunchtime crowds.

We have some books back in stock that I wanted to let everyone know about:

The Savage Detectives by Roberto Bolano - This is one of my favorite books of the year and I was certainly not alone.

The Uncommon Reader by Alan Bennett - This is a big hit in our Gift Guide and a favorite among booksellers and a perfect fit for a stocking.

We are still waiting to get Alice Waters' The Art of Simple Food, but it should be in momentarily!

The store is really starting to bustle, so I'd better go. Have a Happy Holiday!

I'll keep it short and sweet this week. It's a busy time for everyone and of course we're happy to be busy and chasing down titles that are flying off the shelves. I'm not sure when I'm going to do my Christmas shopping, though... Every year I think I might try and diversify, but every year it comes down to that week before and I realize I haven't done any shopping and I'm pretty much not leaving work, so it's books and CDs for everyone. Not that they seem to mind, it's just that, well, I've already given books to everyone I know for the last 6 years. But who am I kidding? It'll be books again this year.

Here's a few short notes on a few short novels to follow my theme.

The Uncommon Reader by Alan Bennett is featured in our Holiday Gift Guide and is a charming little read that wonders just what would happen to the Queen if she got hooked on reading.

The Vanishing Act of Esme Lennox by Maggie O'Farrell is a quick but gripping story about a woman who finds out she has a great aunt who's been stuffed away in an asylum for over 60 years.

Last Night at the Lobster by Stewart O'Nan is a bittersweet reflection from the manager of the final shift on a blizzardy December day at a Red Lobster slated to close.

I hope you’ve had a chance to take a look at our Holiday Gift Guide online. The non-virtual version will be available momentarily.

This week I figured I’d go through some more titles in the guide… specifically the cookbooks we chose this year. It seems like the right thing to do since the weather has finally turned cold (there’s even snow on the ground, or at least there is as I write this, the day before it gets floated out into the ether). With the cold comes a tendency to get reacquainted with those hearty roots and tubers and the dark, leafy greens, and the whole process of full on, hours long cooking. It’s not so bad to have the oven cranking out 375º when the insulation in your apartment is pretty crappy and the windows shudder every time a gust of wind blows down the street. In fact, one could say it’s value-added. Not only will there be delicious victuals to eat, there’ll be a bit of extra warmth to hold onto before crawling into the multi-blanketed bed.


To that, I submit Alice Water’s The Art of Simple Food, Simone & Inez Ortega’s 1080 Recipes, and Mark Bittmann’s How To Cook Everything Vegetarian. Waters’ book is arguably the biggest cookbook of the year and not for nothing as they say in places New York-y. Waters is driven by a passion for locally grown, organic, seasonal food and this book continues to promote this while adding invaluable kitchen techniques and over 200 fantastic recipes. 1080 Recipes has the big, boxy look of another Phaidon phenomenon, The Silver Spoon, but turns our interests from Italy to Spain. This is surely the culinary bible of its region, replete with delicious recipes. And of course Bittman’s continuing saga of How To lands this time on Vegetarian fare and his boundless enthusiasm for simply prepared yet transcendent food follows.


And of course, Secret Ingredients, though not a cookbook per se, is the perfect accompaniment to a dinner prepared for one with maybe a glass of wine (who needs witty repartee when you have The New Yorker), while Bourdain’s No Reservations could handily upstage any reality-based TV programming that one might be tempted to slog through under a blanket and a cat on a wintry eve.

Of course, the best of all possible worlds is a delicious home-cooked meal prepared by someone else, perhaps, someone who received one of these delightful books as a gift from you.